Allahabadi cake

Allahabadi cake
Type fruit cake
Place of origin Allahabad, India
Main ingredients maida, eggs, sugar, marmalade, nuts

Allahabadi cake (Hindustani: الہ آبادی کیک (Nastaleeq), इलाहाबादी केक (Devanagari)) is a traditional Indian rum fruit cake originating and lending its name from the north Indian city of Allahabad. [1][2] It is a popular Christmas cake with maida, eggs, clarified butter, sugar, petha, marmalade, nuts, ginger and fennel as its main ingredients.[2] Allahabadi cake is prepared for consumption during Christmastide by the Christian population of India.[2]

See also

  • Food portal
  • India portal

References

  1. ↑ Tidings of Comfort and Joy: A Christmas Feast of Faith and Fun.
  2. 1 2 3 Cakewalk in Allahabad - Times Of India


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