Circassian chicken
| Type | Appetizer |
|---|---|
| Region or state | Circassia |
| Main ingredients | Chicken, walnuts |
Circassian chicken (Adyghe: Jed de ships sch'etu) is a dish of shredded boiled chicken served under or in a rich paste made with crushed walnuts, and stock thickened with stale bread.[1] Circassian Chicken is a classic Circassian dish, adopted by the Imperial Ottoman cuisine.[2] Although it was typically served as a main course, it became popular as an appetizer, or meze. Being an Imperial-era dish, it can also be found in other cuisines of the Eastern Mediterranean.[3] A similar walnut sauce and a chicken dish made with this sauce is known as satsivi in Georgian cuisine.
See also
References
- ↑ "Çerkes tavuğu tarifi" (in Turkish).
- ↑ "CERKEZ TAVUGU – CIRCASSIAN CHICKEN WITH WALNUT SAUCE". Ozlem's Turkish Table.
- ↑ "Circassian Chicken". Mongolian Kitchen.
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