맛있다

Korean

Etymology

Contraction of (mat, “flavor”) + (i) + 있다 (itda, “to exist”).[1]

Pronunciation

  • IPA(key)[ma̠ɕʰit̚t͈a̠] ~ [ma̠dit̚t͈a̠]
  • Phonetic Hangul[/]
Revised Romanization? masitda
Revised Romanization (translit.)? mas-issda
McCune–Reischauer? masitta
Yale Romanization? mas.issqta

Adjective

맛있다 (masitda) (infinitive 맛있어, sequential 맛있으니)

  1. to be delicious

Conjugation

Antonyms

References

  1. Mok-sang Yu, 韓國語文法理論, 1991 :
    다만 「마싣따」의 발음은 「맛이 있다」의 四音節發音 ma-si-id-da가 縮約되어 ma-sid-da로 나타날 때 이루어지는 것으로 해석된다.
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