龙肝凤髓

Chinese

For pronunciation and definitions of 龙肝凤髓 – see 龍肝鳳髓 (“rare delicacies”). (This term, 龙肝凤髓, is the simplified form of 龍肝鳳髓.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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