麻辣香锅

Chinese

For pronunciation and definitions of 麻辣香锅 – see 麻辣香鍋 (“spicy numbing stir-fry pot”). (This term, 麻辣香锅, is the simplified form of 麻辣香鍋.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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