麵糊

See also: 面糊

Chinese

		flour; noodles	paste; cream; muddled paste; cream; muddled; scorched
trad. (麵糊)		麵	糊
simp. (面糊)		面	糊

Pronunciation 1

Mandarin
(Pinyin): miànhù, miànhú

(Zhuyin): ㄇㄧㄢˋ ㄏㄨˋ, ㄇㄧㄢˋ ㄏㄨˊ
Cantonese (Jyutping): min⁶ wu^4-2

Mandarin
- (Standard Chinese, standard in Mainland)⁺
  - Pinyin: miànhù
  - Zhuyin: ㄇㄧㄢˋ ㄏㄨˋ
  - Gwoyeu Romatzyh: miannhuh
  - IPA ^(key): /mi̯ɛn⁵¹⁻⁵³ xu⁵¹/
- (Standard Chinese, standard in Taiwan; variant in Mainland)⁺
  - Pinyin: miànhú
  - Zhuyin: ㄇㄧㄢˋ ㄏㄨˊ
  - Gwoyeu Romatzyh: miannhwu
  - IPA ^(key): /mi̯ɛn⁵¹ xu³⁵/
- (Standard Chinese, erhua-ed)⁺
  - Pinyin: miànhúr
  - Zhuyin: ㄇㄧㄢˋ ㄏㄨˊㄦ
  - Gwoyeu Romatzyh: miannhwl
  - IPA ^(key): /mi̯ɛn⁵¹ xuɻ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: min⁶ wu^4-2
  - Yale: mihn wú
  - Cantonese Pinyin: min⁶ wu^4-2
  - Guangdong Romanization: min⁶ wu²
  - IPA ^(key): /miːn²² wuː²¹⁻³⁵/

Noun

麵糊

flour paste; batter

Pronunciation 2

Mandarin
(Pinyin): miànhu

(Zhuyin): ㄇㄧㄢˋ ˙ㄏㄨ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: miànhu
  - Zhuyin: ㄇㄧㄢˋ ˙ㄏㄨ
  - Gwoyeu Romatzyh: miann.hu
  - IPA ^(key): /mi̯ɛn⁵¹ xu¹/

Adjective

麵糊

(colloquial) soft and floury; starchy

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