面糊

See also: 麵糊

Chinese

For pronunciation and definitions of 面糊 – see 麵糊 (“flour paste; batter; soft and floury; starchy”). (This term, 面糊, is the simplified form of 麵糊.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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