麦芽

See also: 麥芽

Chinese

For pronunciation and definitions of – see 麥芽 (“malt”).
(This term, 麦芽, is the simplified form of 麥芽.)
Notes:

Japanese

Kanji in this term
ばく
Grade: 2

Grade: 4
on’yomi

Pronunciation

Noun

麦芽 (shinjitai kanji, kyūjitai kanji 麥芽, hiragana ばくが, rōmaji bakuga)

  1. malt

Derived terms

References

  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  2. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
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