麦芽糖

See also: 麥芽糖

Chinese

For pronunciation and definitions of – see 麥芽糖 (“maltose”).
(This term, 麦芽糖, is the simplified form of 麥芽糖.)
Notes:

Japanese

Kanji in this term
ばく
Grade: 2

Grade: 4
とう
Grade: 6
on’yomi

Pronunciation

Noun

麦芽糖 (shinjitai kanji, kyūjitai kanji 麥芽糖, hiragana ばくがとう, rōmaji bakugatō, historical hiragana ばくがたう)

  1. (biochemistry) maltose

Synonyms

  • マルトース (marutōsu)

References

  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  2. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
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