鹼水粽

See also: 碱水粽

Chinese

		lye water; alkaline water; soap water	rice dumplings wrapped in leaves
trad. (鹼水粽)		鹼水	粽
simp. (碱水粽)		碱水	粽
variant forms		梘水粽／枧水粽

Pronunciation

Mandarin
(Pinyin): jiǎnshuǐzòng

(Zhuyin): ㄐㄧㄢˇ ㄕㄨㄟˇ ㄗㄨㄥˋ
Cantonese (Jyutping): gaan² seoi² zung^3-2

Mandarin
- (Standard Chinese)⁺
  - Pinyin: jiǎnshuǐzòng [Phonetic: jiánshuǐzòng]
  - Zhuyin: ㄐㄧㄢˇ ㄕㄨㄟˇ ㄗㄨㄥˋ
  - Gwoyeu Romatzyh: jeanshoeitzonq
  - IPA ^(key): /t͡ɕi̯ɛn²¹⁴⁻³⁵ ʂu̯eɪ̯²¹⁴⁻²¹¹ t͡sʊŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gaan² seoi² zung^3-2
  - Yale: gáan séui júng
  - Cantonese Pinyin: gaan² soey² dzung^3-2
  - Guangdong Romanization: gan² sêu² zung²
  - IPA ^(key): /käːn³⁵ sɵy̯³⁵ t͡sʊŋ³³⁻³⁵/

Noun

鹼水粽

(chiefly Cantonese) lye water zongzi (a Chinese dessert, sometimes filled with a sweet paste)

Synonyms

鹼粽／碱粽 (jiǎnzòng)
(Hakka) 焿粽

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.