碱水粽

See also: 鹼水粽

Chinese

For pronunciation and definitions of 碱水粽 – see 鹼水粽 (“lye water zongzi”). (This term, 碱水粽, is the simplified form of 鹼水粽.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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