香菜

Chinese

 
fragrant; incense; (of food) savory; appetizing; sweet; scented; popular
dish (type of food); vegetables
trad. (香菜)
simp. #(香菜)
Literally: “fragrant vegetable”.

Pronunciation


Noun

香菜

  1. coriander
  2. (literary) leaves of beans
  3. (literary) herb in general

Synonyms

Dialectal synonyms of 芫荽 (“coriander”) [map]
Variety Location Words
Classical Chinese 胡荽
Formal (Written Standard Chinese) 芫荽
Taxonomic name 芫荽
Mandarin Beijing 香菜
Taiwan 香菜
Harbin 香菜
Hailar 香菜
Ulanhot 香菜
Tongliao 香菜
Chifeng 芫菜
Bayanhot 香菜
Jinan 芫荽, 香菜
Muping 芫食
Luoyang 香菜, 芫荽
Wanrong 芫荽
Xi'an 香菜, 芫荽 dated
Zhengzhou 芫荽
Xining 香菜
Xuzhou 芫荽, 香菜
Yinchuan 芫荽, 香菜
Lanzhou 芫荽, 香菜
Ürümqi 芫荽
Wuhan 芫荽, 香菜
Chengdu 芫荽, 香菜
Guiyang 芫荽
Guilin 芫荽
Liuzhou 芫荽, 香菜
Yangzhou 芫荽, 香菜
Nanjing 芫荽, 香菜
Nantong 香菜
Sokuluk (Gansu Dungan) 芫荽
Masanchin (Shaanxi Dungan) 芫荽
Cantonese Guangzhou 芫茜
Hong Kong 芫茜
Hong Kong (San Tin Weitou) 芫茜
Hong Kong (Kam Tin Weitou) 芫茜
Hong Kong (Ting Kok) 芫茜
Hong Kong (Tung Ping Chau) 芫茜
Macau 芫茜
Panyu 芫茜
Huadu (Huashan) 芫茜
Conghua 芫茜
Zengcheng 芫茜
Foshan 芫茜
Nanhai (Shatou) 芫茜
Shunde 芫茜
Sanshui 芫茜
Gaoming (Mingcheng) 香芹
Zhongshan (Shiqi) 芫茜
Zhuhai (Qianshan) 芫茜
Doumen (Shangheng Tanka) 芫茜
Doumen 芫茜
Jiangmen (Baisha) 芫茜
Xinhui 芫茜
Taishan 芫茜
Kaiping (Chikan) 芫茜
Enping (Niujiang) 芫茜
Heshan (Yayao) 香芹
Dongguan 芫茜, 芫香
Bao'an (Shajing) 芫茜
Shaoguan 芫茜
Yunfu 芫茜
Xinyi 香茜
Lianjiang 芫茜
Nanning 芫茜
Wuzhou 芫茜
Yulin 芫茜
Hepu 芫茜
Kuala Lumpur 芫茜
Ho Chi Minh City 芫茜
Gan Nanchang 芫荽
Pingxiang 芫荽
Hakka Meixian 芫荽, 芫香仔
Huizhou (Huicheng Bendihua) 芫荽
Huizhou (Shuikou Bendihua) 芫荽
Huizhou (Hengli Bendihua) 芫荽
Huidong (Pingshan Bendihua) 芫荽
Dongguan (Qingxi) 香菜
Longmen (Pingling Bendihua) 芫荽
Longmen (Luxi Bendihua) 芫荽
Boluo (Bendihua) 芫荽
Shenzhen (Shatoujiao) 香菜
Zengcheng (Zhengguo) 酒荽, 芫荽
Zhongshan (Wuguishan) 芹菜
Zhongshan (Nanlang Heshui) 香芹
Wuhua (Shuizhai) 芫荽哩, 香菜
Wuhua (Huacheng) 芫荽哩, 酒荽哩
Wuhua (Changbu) 芫荽哩, 香菜
Wuhua (Mianyang) 芫荽哩
Heyuan (Bendihua) 芫荽
Zijin (Guzhu Bendihua) 芫荽
Longchuan (Tuocheng Bendihua) 芫荽
Longchuan (Sidu Bendihua) 芫荽
Heping (Linzhai Bendihua) 芫荽
Lianping (Zhongxin Bendihua) 酒荽
Lianping (Longjie Bendihua) 芫荽
Xinfeng (Matou Bendihua) 芫荽
Xinfeng (Daxi Bendihua) 芫荽
Conghua (Lütian) 芫荽
Luchuan (Daqiao) 芫荽
Yudu 芫荽
Miaoli (N. Sixian) 香菜仔, 芫荽仔
Liudui (S. Sixian) 大葉芫荽
Hsinchu (Hailu) 香菜仔, 芫荽仔
Dongshi (Dabu) 芫荽, 芫旺
Hsinchu (Raoping) 香菜仔, 芫荽仔
Yunlin (Zhao'an) 香菜
Hong Kong 芫荽
Sabah (Longchuan) 香菜
Senai 香菜
Huizhou Jixi 芫蘇菜, 香菜
Jin Taiyuan 芫荽, 香菜
Xinzhou 芫荽
Baochang 芫荽
Jining 芫荽
Hohhot 芫荽
Baotou 香菜
Dongsheng 芫荽
Linhe 芫荽
Haibowan 芫荽
Min Bei Jian'ou 芫荽仔
Min Dong Fuzhou 香菜
Fuqing 香菜
Min Nan Xiamen 芫荽
Quanzhou 芫荽
Taipei 芫荽
Kaohsiung 芫荽
Tainan 芫荽
Taichung 芫荽
Wuqi 芫荽
Hsinchu 芫荽
Taitung 芫荽
Lukang 芫荽
Sanxia 芫荽
Yilan 芫荽
Kinmen 芫荽
Magong 芫荽
Penang 芫荽
Singapore 芫荽, 芳菜
Philippines (Manila) 芫荽
Medan 芫荽
Pingnan 香菜
Chaozhou 芫荽
Shantou 芫荽
Johor Bahru 芫荽
Haikou 芳菜
Leizhou 銀荽
Pinghua Nanning 芫荽
Guilin 芫荽
Wu Shanghai 香菜
Suzhou 香菜, 芫荽
Hangzhou 香菜
Wenzhou 香菜
Chongming 香菜
Danyang 芫荽, 香菜
Jinhua 芫荽
Ningbo 香菜
Xiang Changsha 芫荽菜
Loudi 香菜
Quanzhou 芫荽, 香菜

Descendants

  • Japanese: シャンツァイ (shantsai)

Japanese

Etymology 1

Kanji in this term
しゃん
Grade: S
つぁい
Grade: 4
Irregular

Borrowed from Mandarin 香菜 (xiāngcài).

Pronunciation

  • (Irregular reading)
    • (Tokyo) シャンツァイ [sháꜜǹtsàì] (Atamadaka – [1])[1]
    • IPA(key): [ɕã̠nt͡sa̠i]

Noun

香菜 (katakana シャンツァイ, rōmaji shantsai)

  1. (Chinese cuisine) coriander
Synonyms

Etymology 2

Kanji in this term

Grade: S

Grade: 4
kun’yomi

Proper noun

香菜 (hiragana かな, rōmaji Kana)

  1. A female given name

References

  1. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
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