饮食学家

Chinese

For pronunciation and definitions of 饮食学家 – see 飲食學家 (“dietitian”). (This term, 饮食学家, is the simplified form of 飲食學家.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.