飲漿

Chinese

		drink	starch paste; broth; serum starch paste; broth; serum; to starch
trad. (飲漿)		飲	漿
simp. (饮浆)		饮	浆
variant forms		泔漿／泔浆湆漿／湆浆

Pronunciation

Min Nan (POJ): ám-chiuⁿ / ám-chioⁿ

Min Nan
- (Hokkien: Xiamen, Quanzhou, General Taiwanese)
  - Pe̍h-ōe-jī: ám-chiuⁿ
  - Tâi-lô: ám-tsiunn
  - Phofsit Daibuun: afmcviw
  - IPA (Quanzhou): /am⁵⁵⁴⁻²⁴ t͡ɕiũ³³/
  - IPA (Kaohsiung): /am⁴¹⁻⁴⁴ t͡ɕiũ⁴⁴/
  - IPA (Xiamen, Taipei): /am⁵³⁻⁴⁴ t͡ɕiũ⁴⁴/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: ám-chioⁿ
  - Tâi-lô: ám-tsionn
  - Phofsit Daibuun: afmcvioy
  - IPA (Zhangzhou): /am⁵³⁻⁴⁴ t͡ɕiɔ̃⁴⁴/

Noun

飲漿

(Hokkien) rice water; water in which rice has been cooked

Synonyms

米湯／米汤 (mǐtāng)
(dialectal) 飲／饮, 飲湯／饮汤

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