米汤

See also: 米湯

Chinese

For pronunciation and definitions of 米汤 – see 米湯 (“rice water; water in which rice has been cooked; thin gruel made from rice or millet; etc.”). (This term, 米汤, is the simplified form of 米湯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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