食肉动物

See also: 食肉動物

Chinese

For pronunciation and definitions of 食肉动物 – see 食肉動物 (“carnivore”). (This term, 食肉动物, is the simplified form of 食肉動物.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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