釀母菌

Chinese

		ferment; brew	female; mother	bacteria; mold; mushroom bacteria; mold; mushroom; germ
trad. (釀母菌)		釀	母	菌
simp. (酿母菌)		酿	母	菌

Pronunciation

Mandarin
(Pinyin): niàngmǔjūn, niàngmǔjùn

(Zhuyin): ㄋㄧㄤˋ ㄇㄨˇ ㄐㄩㄣ, ㄋㄧㄤˋ ㄇㄨˇ ㄐㄩㄣˋ
Cantonese (Jyutping): joeng⁶ mou⁵ kwan²

Mandarin
- (Standard Chinese, Mainland)⁺
  - Pinyin: niàngmǔjūn
  - Zhuyin: ㄋㄧㄤˋ ㄇㄨˇ ㄐㄩㄣ
  - Gwoyeu Romatzyh: nianqmuujiun
  - IPA ^(key): /ni̯ɑŋ⁵¹ mu²¹⁴⁻²¹¹ t͡ɕyn⁵⁵/
- (Standard Chinese, Taiwan)⁺
  - Pinyin: niàngmǔjùn
  - Zhuyin: ㄋㄧㄤˋ ㄇㄨˇ ㄐㄩㄣˋ
  - Gwoyeu Romatzyh: nianqmuujiunn
  - IPA ^(key): /ni̯ɑŋ⁵¹ mu²¹⁴⁻²¹¹ t͡ɕyn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: joeng⁶ mou⁵ kwan²
  - Yale: yeuhng móuh kwán
  - Cantonese Pinyin: joeng⁶ mou⁵ kwan²
  - Guangdong Romanization: yêng⁶ mou⁵ kuen²
  - IPA ^(key): /jœːŋ²² mou̯¹³ kʷʰɐn³⁵/

Noun

釀母菌

yeast; leaven

Synonyms

酵母 (jiàomǔ)
(Min Nan) 麵酵／面酵, 酵 (jiào), 糕酵

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.