酸辣汤

See also: 酸辣湯

Chinese

For pronunciation and definitions of 酸辣汤 – see 酸辣湯 (“hot and sour soup”). (This term, 酸辣汤, is the simplified form of 酸辣湯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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