汤

See also: 湯

汤	U+6C64, 汤 CJK UNIFIED IDEOGRAPH-6C64

CJK Unified Ideographs

Translingual

Simplified from 湯 (昜 → 𠃓)

汤 (radical 85, 水+3, 6 strokes, cangjie input 水弓尸竹 (ENSH), composition ⿰氵𠃓)

For pronunciation and definitions of 汤 – see 湯 (“hot or boiling water; broth; stock; etc.”). (This character, 汤, is the simplified form of 湯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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