裡脊肉

Chinese

		tenderloin	meat; flesh
trad. (裡脊肉)		裡脊	肉
simp. (里脊肉)		里脊	肉

Pronunciation

Mandarin
(Pinyin): lǐjiròu

(Zhuyin): ㄌㄧˇ ˙ㄐㄧㄖㄡˋ
Cantonese (Jyutping): leoi⁵ zek³ juk⁶

Mandarin
- (Standard Chinese)⁺
  - Pinyin: lǐjiròu
  - Zhuyin: ㄌㄧˇ ˙ㄐㄧㄖㄡˋ
  - Gwoyeu Romatzyh: lii.jirow
  - IPA ^(key): /li²¹⁴ d͡ʑ̥i⁴ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: leoi⁵ zek³ juk⁶
  - Yale: léuih jek yuhk
  - Cantonese Pinyin: loey⁵ dzek⁸ juk⁹
  - Guangdong Romanization: lêu⁵ zég³ yug⁶
  - IPA ^(key): /lɵy̯¹³ t͡sɛːk̚³ jʊk̚²/

Noun

裡脊肉

tenderloin (usually of pork)

Synonyms

(Taiwan) 里肌 (lǐjī), 里肌肉 (lǐjīròu)

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