里肌

Chinese

		li, a Chinese unit of length	flesh; muscle
simp. and trad. (里肌)		里	肌

Pronunciation

Mandarin
(Pinyin): lǐjī

(Zhuyin): ㄌㄧˇ ㄐㄧ

Mandarin
- (Standard Chinese)⁺
  - Pinyin: lǐjī
  - Zhuyin: ㄌㄧˇ ㄐㄧ
  - Gwoyeu Romatzyh: liiji
  - IPA ^(key): /li²¹⁴⁻²¹¹ t͡ɕi⁵⁵/

Noun

里肌

(Taiwan) loin (usually of pork)

Synonyms

(Mainland China) 裡脊／里脊 (lǐjǐ), 裡脊肉／里脊肉 (lǐjiròu)

Derived terms

里肌肉 (lǐjīròu)

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