蛋白甜饼

See also: 蛋白甜餅

Chinese

For pronunciation and definitions of 蛋白甜饼 – see 蛋白甜餅 (“meringue”). (This term, 蛋白甜饼, is the simplified form of 蛋白甜餅.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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