菓子

Japanese

菓子 (hiragana かし, rōmaji kashi, historical hiragana くわし)

氷菓子 (こおりがし) (kōrigashi): candy made from ingredients such as dairy, juice, egg, and sugar water (e.g. ice pop, sherbert, etc and in a wider sense, including ice cream)
上 (じょう)菓 (が)子 (し) (jōgashi)
駄 (だ)菓 (が)子 (し) (dagashi)
茶 (ちゃ)菓 (が)子 (し) (chagashi)
生菓子 (なまがし) (namagashi)
練 (ね)り菓 (が)子 (し) (nerigashi)
干 (ひ)菓 (が)子 (し) (higashi), 乾 (ひ)菓 (が)子 (し) (higashi)
引 (ひ)き菓 (が)子 (し) (hikigashi)
水菓子 (みずがし) (mizugashi)
蒸 (む)し菓 (が)子 (し) (mushigashi)
盛 (も)り菓 (が)子 (し) (morigashi)
洋 (よう)菓 (が)子 (し) (yōgashi)
和 (わ)菓 (が)子 (し) (wagashi)
綿菓子 (わたがし) (watagashi)
菓 (か)子 (し)パン (kashipan)
菓 (か)子 (し)屋 (や) (kashiya)
菓 (か)子 (し)器 (き) (kashiki)
菓子皿 (かしざら) (kashizara)
菓 (か)子 (し)折 (お)り (kashiori)
菓子鉢 (かしばち) (kashibachi)
菓 (か)子 (し)盆 (ぼん) (kashibon)

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
Takebayashi, Shigeru (1993) The Kenkyusha Japanese-English Learner's Pocket Dictionary, Tōkyō: Kenkyūsha, →ISBN.

Hanja in this term
菓	子

菓子 • (gwaja) (hangeul 과자)

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