茶汤

See also: 茶湯

Chinese

For pronunciation and definitions of 茶汤 – see 茶湯 (“a sweetened gruel made from millet or sorghum flour, hot water, and sugar; etc.”). (This term, 茶汤, is the simplified form of 茶湯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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