腊酒

See also: 臘酒

Chinese

For pronunciation and definitions of 腊酒 – see 臘酒 (“alcoholic beverage that is made in the last month of Chinese calendar”). (This term, 腊酒, is the simplified form of 臘酒.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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