腊肉

See also: 臘肉

Chinese

For pronunciation and definitions of 腊肉 – see 臘肉 (“cured meat; salted and dried meat; Mao Zedong”). (This term, 腊肉, is the simplified form of 臘肉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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