肉餡

See also: 肉馅

Chinese

		meat; flesh	stuffing; forcemeat
trad. (肉餡)		肉	餡
simp. (肉馅)		肉	馅

Pronunciation

Mandarin
(Pinyin): ròuxiàn

(Zhuyin): ㄖㄡˋ ㄒㄧㄢˋ
Cantonese (Jyutping): juk⁶ haam²

Mandarin
- (Standard Chinese)⁺
  - Pinyin: ròuxiàn
  - Zhuyin: ㄖㄡˋ ㄒㄧㄢˋ
  - Gwoyeu Romatzyh: rowshiann
  - IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ ɕi̯ɛn⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: juk⁶ haam²
  - Yale: yuhk háam
  - Cantonese Pinyin: juk⁹ haam²
  - Guangdong Romanization: yug⁶ ham²
  - IPA ^(key): /jʊk̚² häːm³⁵/

Noun

肉餡

mince; meat stuffing (finely chopped meat)

Synonyms

碎肉 (suìròu)

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