肉醬

Chinese

		meat; flesh	jam; thick sauce
trad. (肉醬)		肉	醬
simp. (肉酱)		肉	酱

Pronunciation

Mandarin
(Pinyin): ròujiàng

(Zhuyin): ㄖㄡˋ ㄐㄧㄤˋ
Cantonese (Jyutping): juk⁶ zoeng³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: ròujiàng
  - Zhuyin: ㄖㄡˋ ㄐㄧㄤˋ
  - Gwoyeu Romatzyh: rowjianq
  - IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: juk⁶ zoeng³
  - Yale: yuhk jeung
  - Cantonese Pinyin: juk⁹ dzoeng³
  - Guangdong Romanization: yug⁶ zêng³
  - IPA ^(key): /jʊk̚² t͡ʃœ̽ːŋ³³/

Noun

肉醬

meat paste; meat pâté
bolognese sauce
(figuratively) mincemeat; cut-up body

Derived terms

肉醬意粉／肉酱意粉 (ròujiàng yìfěn)

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