肉質

Chinese

		meat; flesh	hostage; substance; nature hostage; substance; nature; quality
trad. (肉質)		肉	質
simp. (肉质)		肉	质

Pronunciation

Mandarin
(Pinyin): ròuzhì, ròuzhí

(Zhuyin): ㄖㄡˋ ㄓˋ, ㄖㄡˋ ㄓˊ
Min Nan (POJ): bah-chit

Mandarin
- (Standard Chinese, Mainland)⁺
  - Pinyin: ròuzhì
  - Zhuyin: ㄖㄡˋ ㄓˋ
  - Gwoyeu Romatzyh: rowjyh
  - IPA ^(key): /ʐoʊ̯⁵¹⁻⁵³ ʈ͡ʂʐ̩⁵¹/
- (Standard Chinese, Taiwan)⁺
  - Pinyin: ròuzhí
  - Zhuyin: ㄖㄡˋ ㄓˊ
  - Gwoyeu Romatzyh: rowjy
  - IPA ^(key): /ʐoʊ̯⁵¹ ʈ͡ʂʐ̩³⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: bah-chit
  - Tâi-lô: bah-tsit
  - Phofsit Daibuun: bahcid
  - IPA (Xiamen): /ba(ʔ)³²⁻⁵³ t͡ɕit̚³²/
  - IPA (Quanzhou): /ba(ʔ)⁵ t͡ɕit̚⁵/
  - IPA (Zhangzhou): /ba(ʔ)³²⁻⁵³ t͡ɕit̚³²/
  - IPA (Taipei): /ba(ʔ)³²⁻⁵³ t͡ɕit̚³²/
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ t͡ɕit̚³²/

Noun

肉質

quality/nature of meat
肉質很 Q / 肉质很 Q ― ròuzhì hěn Q ― meat having a bouncy texture

See also

肉質植物／肉质植物

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