肉桂

Chinese

meat; flesh Cinnamonum cassia; Guangxi Autonomous Region (abbrev.)
simp. and trad.
(肉桂)

Etymology

From Chinese ("meat") + ("gui tree"), to distinguish the cassia and cinnamon trees of the laurel family from the 桂花, the osmanthus of the olive family (all having formerly been known as )

Pronunciation


Noun

肉桂

  1. cassia (the Chinese cinnamon Cinnamomum cassia)
  2. cassia bark (herb used in traditional Chinese medicine for various ailments)
  3. related members of the genus Cinnamomum, such as true cinnamon (C. verum), Indonesian cinnamon (Cinnamomum burmannii), and Vietnamese cinnamon (Cinnamomum loureiroi)
  4. the bark of such trees

References


Japanese

Kanji in this term
Grade: 2 Jinmeiyō

Noun

肉桂 (hiragana にっけい, katakana ニッケイ, rōmaji nikkei)

  1. cinnamon

Synonyms

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