肉声

See also: 肉聲

Chinese

For pronunciation and definitions of 肉声 – see 肉聲 (“singing without musical accompaniment; sound produced by tapping or beating on the flesh”). (This term, 肉声, is the simplified form of 肉聲.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

肉声 (shinjitai kanji, kyūjitai kanji 肉聲, hiragana にくせい, rōmaji nikusei)

1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

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