綠豆湯

Chinese

		mung bean	soup; hot water
trad. (綠豆湯)		綠豆	湯
simp. (绿豆汤)		绿豆	汤

Pronunciation

Mandarin
(Pinyin): lǜdòutāng

(Zhuyin): ㄌㄩˋ ㄉㄡˋ ㄊㄤ
Cantonese (Jyutping): luk⁶ dau^6-2 tong¹, luk⁶ dau⁶ tong¹

Mandarin
- (Standard Chinese)⁺
  - Pinyin: lǜdòutāng
  - Zhuyin: ㄌㄩˋ ㄉㄡˋ ㄊㄤ
  - Gwoyeu Romatzyh: liwdowtang
  - IPA ^(key): /ly⁵¹⁻⁵³ toʊ̯⁵¹ tʰɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: luk⁶ dau^6-2 tong¹, luk⁶ dau⁶ tong¹
  - Yale: luhk dáu tōng, luhk dauh tōng
  - Cantonese Pinyin: luk⁹ dau^6-2 tong¹, luk⁹ dau⁶ tong¹
  - Guangdong Romanization: lug⁶ deo² tong¹, lug⁶ deo⁶ tong¹
  - IPA ^(key): /lʊk̚² tɐu̯²²⁻³⁵ tʰɔːŋ⁵⁵/, /lʊk̚² tɐu̯²² tʰɔːŋ⁵⁵/

Noun

綠豆湯

thin mung bean porridge

Synonyms

(Cantonese) 綠豆沙／绿豆沙 (lǜdòushā)

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