綠豆沙

Chinese

		mung bean	granule; hoarse; raspy granule; hoarse; raspy; sand; powder; tsar
trad. (綠豆沙)		綠豆	沙
simp. (绿豆沙)		绿豆	沙

Pronunciation

Mandarin
(Pinyin): lǜdòushā

(Zhuyin): ㄌㄩˋ ㄉㄡˋ ㄕㄚ
Cantonese (Jyutping): luk⁶ dau^6-2 saa¹, luk⁶ dau⁶ saa¹

Mandarin
- (Standard Chinese)⁺
  - Pinyin: lǜdòushā
  - Zhuyin: ㄌㄩˋ ㄉㄡˋ ㄕㄚ
  - Gwoyeu Romatzyh: liwdowsha
  - IPA ^(key): /ly⁵¹⁻⁵³ toʊ̯⁵¹ ʂä⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: luk⁶ dau^6-2 saa¹, luk⁶ dau⁶ saa¹
  - Yale: luhk dáu sā, luhk dauh sā
  - Cantonese Pinyin: luk⁹ dau^6-2 saa¹, luk⁹ dau⁶ saa¹
  - Guangdong Romanization: lug⁶ deo² sa¹, lug⁶ deo⁶ sa¹
  - IPA ^(key): /lʊk̚² tɐu̯²²⁻³⁵ säː⁵⁵/, /lʊk̚² tɐu̯²² säː⁵⁵/

Noun

綠豆沙

(chiefly Cantonese) mung bean soup (a Cantonese sweet soup whose principal ingredient is boiled mung beans)

Synonyms

(Mandarin) 綠豆湯／绿豆汤 (lǜdòutāng)

Related terms

紅豆沙／红豆沙 (hóngdòushā)

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