糊汤米酒

Chinese

For pronunciation and definitions of 糊汤米酒 *– see 糊湯米酒 (“hutang* rice wine; fool”).** (This term, 糊汤米酒, is the simplified form of 糊湯米酒.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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