精進料理
Japanese
Kanji in this term | |||
---|---|---|---|
精 | 進 | 料 | 理 |
しょう Grade: 5 |
しん > じん Grade: 3 |
りょう Grade: 4 |
り Grade: 2 |
goon |
精進料理 (shōjin ryōri): a selection of Buddhist vegetarian dishes in Jiangpu monastery, Jiangsu, China 2006.
Etymology
Compound of 精進 (shōjin, “asceticism; vegetarianism, especially for Buddhist reasons”) + 料理 (ryōri, “cooking; cuisine”).[1][2]
Pronunciation
References
- 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
- 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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