割烹

Japanese

Kanji in this term
割	烹
かっ Grade: 6	ぽう Hyōgaiji
on’yomi

Etymology

Compound of 割 (katsu, “divide, cut-up, proportions”) +‎ 烹 (pō, “cook, boil, simmer, brew”).

Noun

割烹 (hiragana かっぽう, rōmaji kappō)

Japanese traditional cuisine.

Coordinate terms

割烹着 (かっぽうぎ) (kappōgi): kitchen wear

See also

割烹 on the Japanese Wikipedia.Wikipedia ^ja
Japanese cuisine on Wikipedia.Wikipedia
和食 (わしょく) (washoku): traditional Japanese cuisine.
精進料理 (しょうじんりょうり) (shōjinryōri): Japanese Buddhist vegetarian temple cuisine

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