粉蒸肉

Chinese

		dust; powder	to steam	meat; flesh
simp. and trad. (粉蒸肉)		粉	蒸	肉

粉蒸肉。

Pronunciation

Mandarin
(Pinyin): fěnzhēngròu

(Zhuyin): ㄈㄣˇ ㄓㄥㄖㄡˋ
Cantonese (Jyutping): fan² zing¹ juk⁶

Mandarin
- (Standard Chinese)⁺
  - Pinyin: fěnzhēngròu
  - Zhuyin: ㄈㄣˇ ㄓㄥㄖㄡˋ
  - Gwoyeu Romatzyh: feenjengrow
  - IPA ^(key): /fən²¹⁴⁻²¹¹ ʈ͡ʂɤŋ⁵⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: fan² zing¹ juk⁶
  - Yale: fán jīng yuhk
  - Cantonese Pinyin: fan² dzing¹ juk⁹
  - Guangdong Romanization: fen² jing¹ yug⁶
  - IPA ^(key): /fɐn³⁵ t͡sɪŋ⁵⁵ jʊk̚²/

Noun

粉蒸肉

steamed pork slices with glutinous rice flour (a southern Chinese dish)

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