白汤

See also: 白湯

Chinese

For pronunciation and definitions of 白汤 – see 白湯 (“clear soup; unflavoured soup; soup made without soy sauce; unseasoned meat soup; etc.”). (This term, 白汤, is the simplified form of 白湯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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