生肉

Chinese

		to be born; to give birth; life to be born; to give birth; life; to grow; student; raw	meat; flesh
simp. and trad. (生肉)		生	肉

Pronunciation 1

Mandarin
(Pinyin): shēngròu

(Zhuyin): ㄕㄥㄖㄡˋ
Cantonese (Jyutping): saang¹ juk⁶
Hakka (Sixian, PFS): sâng-ngiuk
Min Nan (POJ): chheⁿ-bah / chhiⁿ-bah

Mandarin
- (Standard Chinese)⁺
  - Pinyin: shēngròu
  - Zhuyin: ㄕㄥㄖㄡˋ
  - Gwoyeu Romatzyh: shengrow
  - IPA ^(key): /ʂɤŋ⁵⁵ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)
  - Jyutping: saang¹ juk⁶
  - Yale: sāang yuhk
  - Cantonese Pinyin: saang¹ juk⁹
  - Guangdong Romanization: sang¹ yug⁶
  - IPA ^(key): /säːŋ⁵⁵ jʊk̚²/
  - Homophones:
    ^edit
    ^edit
    生肉
    生育
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: sâng-ngiuk
  - Hakka Romanization System: sang´ ngiug`
  - Hagfa Pinyim: sang¹ ngiug⁵
  - IPA: /saŋ²⁴ ɲi̯uk̚²/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: chheⁿ-bah / chhiⁿ-bah
  - Tâi-lô: tshenn-bah / tshinn-bah
  - Phofsit Daibuun: zhve'baq, chvi'baq
  - IPA (Xiamen): /t͡sʰẽ⁴⁴⁻²² baʔ³²/, /t͡ɕʰĩ⁴⁴⁻²² baʔ³²/
  - IPA (Quanzhou): /t͡sʰẽ³³ baʔ⁵/, /t͡ɕʰĩ³³ baʔ⁵/
  - IPA (Zhangzhou): /t͡sʰɛ̃⁴⁴⁻²² baʔ³²/, /t͡ɕʰĩ⁴⁴⁻²² baʔ³²/
  - IPA (Taipei): /t͡sʰẽ⁴⁴⁻³³ baʔ³²/, /t͡ɕʰĩ⁴⁴⁻³³ baʔ³²/
  - IPA (Kaohsiung): /t͡sʰẽ⁴⁴⁻³³ baʔ³²/, /t͡ɕʰĩ⁴⁴⁻³³ baʔ³²/

Noun

生肉

raw meat; uncooked meat
(ACG) raw

Antonyms

(raw): 熟肉

Pronunciation 2

Cantonese (Jyutping): saang¹ juk⁶
Hakka (Sixian, PFS): sâng-ngiuk
Min Nan (POJ): seⁿ-bah / siⁿ-bah

Cantonese
- (Standard Cantonese, Guangzhou)
  - Jyutping: saang¹ juk⁶
  - Yale: sāang yuhk
  - Cantonese Pinyin: saang¹ juk⁹
  - Guangdong Romanization: sang¹ yug⁶
  - IPA ^(key): /säːŋ⁵⁵ jʊk̚²/
  - Homophones:
    ^edit
    ^edit
    生肉
    生育
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: sâng-ngiuk
  - Hakka Romanization System: sang´ ngiug`
  - Hagfa Pinyim: sang¹ ngiug⁵
  - IPA: /saŋ²⁴ ɲi̯uk̚²/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: seⁿ-bah / siⁿ-bah
  - Tâi-lô: senn-bah / sinn-bah
  - Phofsit Daibuun: sve'baq, svi'baq
  - IPA (Xiamen): /sẽ⁴⁴⁻²² baʔ³²/, /ɕĩ⁴⁴⁻²² baʔ³²/
  - IPA (Quanzhou): /sẽ³³ baʔ⁵/, /ɕĩ³³ baʔ⁵/
  - IPA (Zhangzhou): /sɛ̃⁴⁴⁻²² baʔ³²/, /ɕĩ⁴⁴⁻²² baʔ³²/
  - IPA (Taipei): /sẽ⁴⁴⁻³³ baʔ³²/, /ɕĩ⁴⁴⁻³³ baʔ³²/
  - IPA (Kaohsiung): /sẽ⁴⁴⁻³³ baʔ³²/, /ɕĩ⁴⁴⁻³³ baʔ³²/

Verb

生肉

to put flesh on; to fatten

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