牛酪

Chinese

		ox; cow; bull	Chinese cream; cheese
simp. and trad. (牛酪)		牛	酪

Pronunciation

Mandarin
(Pinyin): niúlào, niúluò

(Zhuyin): ㄋㄧㄡˊ ㄌㄠˋ, ㄋㄧㄡˊ ㄌㄨㄛˋ

Mandarin
- (Standard Chinese, Mainland)⁺
  - Pinyin: niúlào
  - Zhuyin: ㄋㄧㄡˊ ㄌㄠˋ
  - Gwoyeu Romatzyh: nioulaw
  - Tongyong Pinyin: nióulào
  - IPA ^(key): /njoʊ̯³⁵ lɑʊ̯⁵¹/
- (Standard Chinese, Taiwan)⁺
  - Pinyin: niúluò
  - Zhuyin: ㄋㄧㄡˊ ㄌㄨㄛˋ
  - Gwoyeu Romatzyh: niouluoh
  - Tongyong Pinyin: nióuluò
  - IPA ^(key): /njoʊ̯³⁵ lwɔ⁵¹/

Noun

牛酪

butter

Japanese

Kanji in this term
牛	酪
ぎゅう Grade: 2	らく Grade: S
on’yomi

Pronunciation

On’yomi
- (Tokyo) ぎゅうらく [gyùúrákú] (Heiban – [0])[1]
- IPA^(key): [ɡʲɨᵝːɾa̠kɯ̟ᵝ]

Noun

牛酪 (hiragana ぎゅうらく, rōmaji gyūraku, historical hiragana ぎうらく)

butter

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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