牛百叶

See also: 牛百葉

Chinese

For pronunciation and definitions of 牛百叶 – see 牛百葉 (“beef tripe; omasum; A dim sum dish whose main ingredient is beef omasum.”). (This term, 牛百叶, is the simplified form of 牛百葉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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