燒酒

See also: 烧酒

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	alcoholic drink
trad. (燒酒)		燒	酒
simp. (烧酒)		烧	酒

Etymology

Pronunciation

Mandarin
(Pinyin): shāojiǔ

(Zhuyin): ㄕㄠㄐㄧㄡˇ
Cantonese (Jyutping): siu¹ zau²
Min Nan (POJ): sio-chiú

Mandarin
- (Standard Chinese)⁺
  - Pinyin: shāojiǔ
  - Zhuyin: ㄕㄠㄐㄧㄡˇ
  - Gwoyeu Romatzyh: shaujeou
  - IPA ^(key): /ʂɑʊ̯⁵⁵ t͡ɕi̯oʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: siu¹ zau²
  - Yale: sīu jáu
  - Cantonese Pinyin: siu¹ dzau²
  - Guangdong Romanization: xiu¹ zeo²
  - IPA ^(key): /siːu̯⁵⁵ t͡sɐu̯³⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: sio-chiú
  - Tâi-lô: sio-tsiú
  - Phofsit Daibuun: sioiciuo
  - IPA (Xiamen): /ɕio⁴⁴⁻²² t͡ɕiu⁵³/
  - IPA (Quanzhou): /ɕio³³ t͡ɕiu⁵⁵⁴/
  - IPA (Zhangzhou): /ɕio⁴⁴⁻²² t͡ɕiu⁵³/
  - IPA (Taipei): /ɕio⁴⁴⁻³³ t͡ɕiu⁵³/
  - IPA (Kaohsiung): /ɕiɤ⁴⁴⁻³³ t͡ɕiu⁴¹/

Noun

燒酒

shaojiu
韓國燒酒 / 韩国烧酒 ― hánguó shāojiǔ ― soju

Synonyms

白酒 (báijiǔ)

Japanese

Kanji in this term
燒	酒
Jinmeiyō	Grade: 3
Irregular

Noun

燒酒 (hiragana しょうちゅう, rōmaji shōchū, historical hiragana せうちう)

Obsolete spelling of 焼酎

Korean

Hanja in this term
燒	酒

Noun

燒酒 • (soju) (hangeul 소주)

Hanja form^? of 소주 (“soju, Korean rice wine”).

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