炒粿條

See also: 炒粿条

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	kway teow; kuy teav
trad. (炒粿條)		炒	粿條
simp. (炒粿条)		炒	粿条

Pronunciation

Mandarin
(Pinyin): chǎoguǒtiáo

(Zhuyin): ㄔㄠˇ ㄍㄨㄛˇ ㄊㄧㄠˊ
Cantonese (Jyutping): caau² gwo² tiu⁴
Min Nan (POJ): chhá-ké-tiâu / chhá-kóe-tiâu

Mandarin
- (Standard Chinese)⁺
  - Pinyin: chǎoguǒtiáo [Phonetic: cháoguǒtiáo]
  - Zhuyin: ㄔㄠˇ ㄍㄨㄛˇ ㄊㄧㄠˊ
  - Gwoyeu Romatzyh: chaoguuotyau
  - IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ ku̯ɔ²¹⁴⁻²¹¹ tʰi̯ɑʊ̯³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: caau² gwo² tiu⁴
  - Yale: cháau gwó tìuh
  - Cantonese Pinyin: tsaau² gwo² tiu⁴
  - Guangdong Romanization: cao² guo² tiu⁴
  - IPA ^(key): /t͡sʰäːu̯³⁵ kʷɔː³⁵ tʰiːu̯²¹/
Min Nan
- (Hokkien: Xiamen)
  - Pe̍h-ōe-jī: chhá-ké-tiâu
  - Tâi-lô: tshá-ké-tiâu
  - Phofsit Daibuun: zhafkefdiaau
  - IPA (Xiamen): /t͡sʰa⁵³⁻⁴⁴ ke⁵³⁻⁴⁴ tiaʊ²⁴/
- (Hokkien: Zhangzhou, Penang)
  - Pe̍h-ōe-jī: chhá-kóe-tiâu
  - Tâi-lô: tshá-kué-tiâu
  - Phofsit Daibuun: zhafkoefdiaau
  - IPA (Penang): /t͡sʰa⁴⁴⁵⁻³³ kue⁴⁴⁵⁻³³ tiaʊ²³/
  - IPA (Zhangzhou): /t͡sʰa⁵³⁻⁴⁴ kue⁵³⁻⁴⁴ tiaʊ¹³/

Noun

炒粿條

char kway teow (noodle dish)

Synonyms

炒貴刁／炒贵刁 (chǎoguìdiāo)

Descendants

→ English: char kway teow

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