炒粿条

See also: 炒粿條

Chinese

For pronunciation and definitions of 炒粿条 – see 炒粿條 (“char kway teow”). (This term, 炒粿条, is the simplified form of 炒粿條.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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