漬物

Japanese
漬物: various kinds of tsukemono
Kanji in this term
漬 物
つ(け)
Grade: S		 もの
Grade: 3
kun’yomi

Alternative forms

Etymology

Compound of 漬 (tsuke, stem of verb 漬ける (tsukeru), “to pickle”) +‎ 物 (mono, “thing”).

Pronunciation

Noun

漬物 (hiragana つけもの, rōmaji tsukemono)

  1. a pickle
    漬物 (つけもの)石 (いし)
    tsukemonoishi
    a big stone put on the cover of a barrel or jar of pickles

References
  1. 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN
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