油鹽醬醋

Chinese

		oil; sly	salt	jam; thick sauce	vinegar
trad. (油鹽醬醋)		油	鹽	醬	醋
simp. (油盐酱醋)		油	盐	酱	醋

Pronunciation

Mandarin
(Pinyin): yóuyánjiàngcù

(Zhuyin): ㄧㄡˊ ㄧㄢˊ ㄐㄧㄤˋ ㄘㄨˋ
Cantonese (Jyutping): jau⁴ jim⁴ zoeng³ cou³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: yóuyánjiàngcù
  - Zhuyin: ㄧㄡˊ ㄧㄢˊ ㄐㄧㄤˋ ㄘㄨˋ
  - Gwoyeu Romatzyh: youyanjianqtsuh
  - IPA ^(key): /i̯oʊ̯³⁵ i̯ɛn³⁵ t͡ɕi̯ɑŋ⁵¹⁻⁵³ t͡sʰu⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: jau⁴ jim⁴ zoeng³ cou³
  - Yale: yàuh yìhm jeung chou
  - Cantonese Pinyin: jau⁴ jim⁴ dzoeng³ tsou³
  - Guangdong Romanization: yeo⁴ yim⁴ zêng³ cou³
  - IPA ^(key): /jɐu̯²¹ jiːm²¹ t͡ʃœ̽ːŋ³³ t͡sʰou̯³³/

Noun

油鹽醬醋

oil, salt, soy sauce and vinegar; cooking ingredients; daily necessities

See also

柴米油鹽／柴米油盐 (cháimǐyóuyán)

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