油盐酱醋

Chinese

For pronunciation and definitions of 油盐酱醋 – see 油鹽醬醋 (“oil, salt, soy sauce and vinegar; cooking ingredients; daily necessities”). (This term, 油盐酱醋, is the simplified form of 油鹽醬醋.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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