椪柑

Chinese

		machilus nanmu, variety of everg	large tangerine
simp. and trad. (椪柑)		椪	柑
variant forms		胖柑

Pronunciation

Mandarin
(Pinyin): pènggān

(Zhuyin): ㄆㄥˋ ㄍㄢ
Cantonese (Jyutping): pung³ gam¹
Min Nan (POJ): phòng-kam

Mandarin
- (Standard Chinese)⁺
  - Pinyin: pènggān
  - Zhuyin: ㄆㄥˋ ㄍㄢ
  - Gwoyeu Romatzyh: penqgan
  - IPA ^(key): /pʰɤŋ⁵¹ kän⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: pung³ gam¹
  - Yale: pung gām
  - Cantonese Pinyin: pung³ gam¹
  - Guangdong Romanization: pung³ gem¹
  - IPA ^(key): /pʰʊŋ³³ kɐm⁵⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: phòng-kam
  - Tâi-lô: phòng-kam
  - Phofsit Daibuun: phorngkafm
  - IPA (Xiamen): /pʰɔŋ²¹⁻⁵³ kam⁴⁴/
  - IPA (Quanzhou): /pʰɔŋ⁴¹⁻⁵⁵⁴ kam³³/
  - IPA (Zhangzhou): /pʰɔŋ²¹⁻⁵³ kam⁴⁴/
  - IPA (Taipei): /pʰɔŋ¹¹⁻⁵³ kam⁴⁴/
  - IPA (Kaohsiung): /pʰɔŋ²¹⁻⁴¹ kam⁴⁴/

Noun

椪柑

ponkan (Citrus poonensis)

Synonyms

蘆柑／芦柑 (lúgān)
(Min Nan) 西螺柑

Japanese

Kanji in this term
椪	柑
ぽん Hyōgaiji	かん Jinmeiyō
kan’yōon	on’yomi

Alternative forms

凸柑

Etymology

Borrowing from Min Nan 椪柑 (phòng-kam).

The initial pon is from Poona (modern Pune), a city in western India.[1][2]

Compare Mandarin 椪柑 (pènggān) and Cantonese 椪柑 (pung³ gam¹).

Pronunciation

On’yomi
- (Tokyo) ポンかん [pòńkáꜜǹ] (Nakadaka – [3])[2]
- (Tokyo) ポンかん [pòńkáń] (Heiban – [0])[2]
- IPA^(key): [põ̞ŋkã̠ɴ]

Noun

椪柑 (hiragana and katakana ポンかん, katakana ポンカン, rōmaji ponkan)

ponkan: a hybrid species of tangerine, Citrus poonesis
Hypernym: 蜜柑 (mikan)

References

1995, 大辞泉 (Daijisen) (in Japanese), Tōkyō: Shogakukan, →ISBN
2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

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