梅菜

Chinese

		plum flower	dish (type of food); vegetables
trad. (梅菜)		梅	菜
simp. ^#(梅菜)		梅	菜
variant forms		霉菜

Etymology

Pronunciation

Mandarin
(Pinyin): méicài

(Zhuyin): ㄇㄟˊ ㄘㄞˋ
Cantonese (Jyutping): mui⁴ coi³

Mandarin
- (Standard Chinese)
  - Pinyin: méicài
  - Zhuyin: ㄇㄟˊ ㄘㄞˋ
  - Gwoyeu Romatzyh: meitsay
  - IPA ^(key): /meɪ̯³⁵ t͡sʰaɪ̯⁵¹/
  - Homophones:
    [Show/Hide]
    ^edit
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    梅菜
    霉菜
Cantonese
- (Standard Cantonese, Guangzhou)
  - Jyutping: mui⁴ coi³
  - Yale: mùih choi
  - Cantonese Pinyin: mui⁴ tsoi³
  - Guangdong Romanization: mui⁴ coi³
  - IPA ^(key): /muːi̯²¹ t͡sʰɔːi̯³³/
  - Homophones:
    ^edit
    ^edit
    梅菜
    霉菜

Noun

梅菜

meicai (dry pickled Chinese mustard)

Synonyms

梅乾菜／梅干菜 (méigāncài)
(Hakka) 鹹菜乾／咸菜干

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