梅干菜

See also: 梅乾菜

Chinese

For pronunciation and definitions of 梅干菜 – see 梅乾菜 (“meigancai”). (This term, 梅干菜, is the simplified form of 梅乾菜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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